Meal type: Dinner.

Event type:
Other (Sweet 16).

Customer role:
Parent or relation of host.

Dishes and beverages:
Full meal, Cold beverages (non-alcoholic), Hot beverages (coffee, tea).

Interested in the following cuisine:
Italian.

Serving style:
Buffet.

Venue chosen:
No, I have not chosen the venue yet.

Kitchen available on-site?:
No.

Staff needed:
Setup: No,

Server(s):
Yes,

Bartender(s):
No,

Cleanup:
No.

Additional supplies needed:
Other (Nothing ).

Estimated head count:
91 - 100 guests.

Catering budget per person:
Less than $20 per person.

Customer understands that pros write custom quotes:
I understand.


Associated topics:
baker, catering, chief chef, corporate kitchen, grill chef, pantry, pastry, sushi, tavern, team lead

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